We’re biased, but we think you should live your life eating this vegan vanilla ice cream! This vegan ice cream recipe is spot-on to crush cravings AND it’s a canvas to use for all your future flavor combination creations! Let’s all scream for ice cream.
** I tested this recipe multiple times and I really do believe the vanilla bean adds vanilla flavor.
** You can sub 1/2 cup of white or cane sugar instead of the maple syrup. The ‘syrup’ consistency helps the ice cream have a creamier consistency, AND helps to disguise the coconut flavor. With any other sweetener we tried this tasted like coconut ice cream more than vanilla- the maple syrup adds a small layer of complexity that is PERFECT without overpowering the ice cream!
** This tastes best if eaten within 5 days.
Keywords: Ice cream, Desserts