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Vegan pumpkin spice latte on a cutting board

Pumpkin Spice Latte

  • Author: Adriana
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Category: Vegan Pumpkin Recipes
  • Method: Stovetop
  • Cuisine: Fall
  • Diet: Vegan


It’s pumpkin spice season! Here’s how to make a homemade pumpkin spice latte while in your PJs at home in your kitchen! It’s just as good as the coffee shop drive-thru and costs far less.



  • 1/2 cup milk (regular or any plant-based milk!)
  • 1 cup coffee or 2 shots of espresso
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons pumpkin puree
  • 1 tablespoon brown sugar
  • 1 teaspoon pumpkin pie spice


  1. Combine all ingredients together in a small pot over low heat.
  2. Stir occasionally for 3-5 minutes until the brown sugar has dissolved and the mixture is simmering.
  3. Use a milk frother to foam the latte while in the pot.
  4. Pour into your favorite mug and top with whipped cream or more pumpkin pie spice!


A handheld milk frother is less than $20 at you local big box store or available on Amazon and well worth it for homemade lattes and coffees!


  • Serving Size: 1 cup
  • Calories: 44
  • Sugar: 10.6g
  • Sodium: 103mg
  • Fat: 1.8g
  • Saturated Fat: .2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 14.7g
  • Fiber: 1.6g
  • Protein: 1.7g
  • Cholesterol: 0mg

Keywords: Vegan Pumpkin Spice Latte