Description
Homemade vegan pancake mix is the perfect way to get breakfast on the table quickly in the morning. This recipe lists instructions for 2 different batch sizes of DIY pancake mix, how to make pancakes from a mix, and variations on the base recipe!
Ingredients
Scale
- 7.5 cups all-purpose flour
- 3/4 cup sugar
- 5 tablespoons baking powder
- 2.5 teaspoons salt
- 1.25 teaspoons baking soda
Instructions
- Measure and add all ingredients to a very large mixing bowl. Mix well using a large balloon whisk for several minutes until all ingredients are thoroughly combined.
- Store in a large container and label.
- Use within 6 months.
To Make Pancakes:
- 1 cup vegan pancake mix
- 1 tablespoon neutral-flavored oil
- 3/4 cup – 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice (or sub 1 teaspoon white or apple cider vinegar)
- Mix all wet ingredients into a bowl, then mix in the dry pancake mix. This helps to ensure there are no dry pockets of flour.
- Mix until just combined, some lumps are ok. Ladle 1/3 cup portions onto a griddle or skillet over medium-low heat.
- Cook for 2-3 minutes on the first side. Flip when the edges of the pancake look dry or matte. There may be small holes or bubbles around the edges as well.
- Cook on the second side for 1 more minute then remove.
- See full tips & walkthrough on our vegan pancake post.
Notes
Every brand of flour lists slightly different weights per 1 cup on the bag, that is why this recipe only lists volume measurements.
To add mix-ins, use 1/2-1 cup per cup of pancake mix.
Keywords: vegan pancake mix, homemade vegan pancake mix