We’re dropping a vegan ricotta recipe today that will make your creamy pasta dreams come true! Vegan hazelnut ricotta adds a velvety oomph to lasagna, stuffed shells, pasta sauces, and vegan pizza PLUS it’s easy-peasy to make!
** This keeps in the fridge for 5-7 days!
** You can freeze any leftover ricotta to save for a later date!
** A high-powered blender creates a creamier, fluffier end result.
** Substitute cashews, macadamia nuts, or almonds if you prefer!
Keywords: Vegan Ricotta, Vegan Cheese