Calling all fritter lovers! These vegan & gluten-free chickpea corn fritters are a fabulously salty, crispy, sweet situationship! Say hello to the ultimate backyard appetizer- this recipe is easy to make, great as leftovers, and playfully dippable.
** I know some readers monitor oil usage. If you have a misto or other oil sprayer, you can reduce the amount of oil you use. If using an oil mister/sprayer, I would spray the pan prior to adding the fritters AND lightly spray the top side of the fritters prior to flipping. You can always, always make one test fritter to get your method dialed in before cooking an entire panful!
** If using 1/3 cup portions, this recipe will yield apprx 8, 4″ fritters. You can make these smaller if you’d like but, to keep the integrity of corn fritters as finger food I wouldn’t make these any larger.
** I use a cast iron skillet to fry these. Cast iron has high heat retention, if you notice your skillet gettin’ toasty turn down the heat a bit prior to frying your second batch of fritters. (I usually do this).
Keywords: Corn, Chickpea Flour, Fritters