Description
Butter? On a board? YES, it’s called a butter board, and that’s what we’re doing! Whether it’s a date night in or you’re hosting a gathering, butter boards are a creative new spin on the cheese and cracker type spread.
Ingredients
Scale
- 1/2 cup butter (or vegan butter)
- 1/4 cup finely chopped fresh herbs
- 1 tablespoon large flake salt or 1 teaspoon fine grain salt
- 1/2 cup toppings of your choice
Instructions
- Spread room temperature butter across a cutting board.
- Sprinkle liberally with flake salt, if using iodized or fine grain salt use only 1 teaspoon.
- Scatter toppings of your choosing atop the butter in a stylized fashion.
- Sprinkle with chopped herbs.
- Drizzle with anything you fancy that fits (honey, hot sauce, lemon juice, etc)
- Refrigerate if not serving immediately and bring to room temp as guests arrive.
Notes
See recipe post for tips on how to soften butter, flavor & topping suggestions, and assembly tips!