We interrupt our regularly scheduled broadcast to remind you that summer is almost over and have you even made a vegan blackberry cobbler yet?! This is a crazy simple and crazy delicious recipe to help your vegan berry cobbler dreams come true!
** Be sure to lightly press the berries down into the cobbler batter.
** If you’re after a very golden, crispy crust- lightly spray/brush the top of the cobbler with oil prior to baking.
** You can sprinkle on another 2-4 tablespoons of sugar on top of the cobbler prior to baking for a sugary golden-crisp top.
** If you use a smaller/larger pan to make this blackberry cobbler, adjust baking times to ensure proper cooking. Smaller pan = thicker cobbler & longer baking time. Larger pan=thinner cobbler & less baking time!
Keywords: Dessert, Blackberry, PNW Inspired