Description
Rose syrup is a delicately flavored floral syrup perfect for sweetening a variety of beverages. It’s incredibly easy to make and is sure to impress your guests with a unique ‘can’t put my finger on it’ flavor. This recipe will explain how to make it, how to use it, common questions, and suggested variations to the base recipe!
Ingredients
- 1 cup water
- 1 cup sugar
- 1/2 cup food grade/edible dried rose petals
Instructions
- Add all ingredients to a small pot on medium-low heat and stir to combine.
- Bring to a simmer and simmer for 5 minutes to infuse the syrup with rose flavor and thicken the syrup.
- Pour through a fine mesh strainer to remove the rose petals and store in the refrigerator.
Notes
Rose syrup will keep in the fridge for 2-3 weeks and in the freezer for 2-3 months!
You can use a variety of different types of sugar in this recipe, lighter and more neutral-flavored sugars allow the rose flavor to permeate the syrup. Brown sugar, coconut sugar, or honey all work as well!
Use fresh dried rose petals. Dried florals like rose and lavender lose flavor and aroma in storage. If you’ve had your rose petals for longer than 6 months, buy a fresh batch. There is a HUGE difference!
Most brands of dried rose petals will create a very light pink syrup, if you would like a brighter pink or red syrup, add 1 drop of red food coloring.
Dried rose buds can also be used in this recipe. Remove any stems or leaves that are present and crumble the rosebuds into the pot to simmer. If using rosebuds, use only 1/3 cup.
Keywords: Rose syrup