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a pitcher of pumpkin juice

Harry’s Favorite Pumpkin Juice

  • Author: Adriana
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 9 cups 1x
  • Category: Pumpkin Juice
  • Method: Stovetop
  • Cuisine: Fall
  • Diet: Vegan


All aboard the Hogwarts Express to get you fresh pumpkin juice! This recipe for pumpkin juice is simple to make, great for parties, and kids will love it! Plus, use any leftovers as a cocktail mixer!


  • 8 cups / 64 ounces apple cider (or apple juice)
  • 1 can pumpkin puree
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • 2 teaspoons pumpkin pie spice
  • pinch of salt 1/4 teaspoon


  1. Combine pumpkin puree, maple syrup, brown sugar, salt, and 2 cups of apple cider together in a large pot over medium heat. Bring to a low simmer then remove from heat.
  2. Add the remaining 7 cups of chilled apple cider to the warmed pumpkin mixture and stir to combine.
  3. Pour into a serving pitcher, punchbowl, or jar and serve in glasses over ice!
  4. Optionally top with a sprinkle of pumpkin pie spice, a slice of apple, and a cinnamon stick!


The pumpkin juice will settle, stir or shake contents prior to pouring each glass! 

Heating the mixture up is optional, but necessary for the brown sugar to incorporate. For a quicker pumpkin juice, use 1/2 cup maple syrup and you will not need to heat the mixture, however, it will be more prone to separating.


  • Serving Size: 1 cup
  • Calories: 70
  • Sugar: 15.5g
  • Sodium: 75.5mg
  • Fat: .1g
  • Saturated Fat: .1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17.7g
  • Fiber: .8g
  • Protein: .3g
  • Cholesterol: 0mg

Keywords: Pumpkin Juice Recipe