The recipe for pistachio muffins of your dreams! For these pistachio muffins, we’re going to use REAL pistachios and they sure do taste great. We’ve also got some tips on how to make green pistachio muffins!
** For Green pistachio muffins: For BRIGHT green muffins, add 3 ounces of frozen spinach (about 1 heaping tightly-packed cup) to the wet ingredients prior to blending. As the batter is moister when using spinach, I recommend using liners in muffin tins and baking an additional 1-2 minutes if needed.
Keywords: Pistachio Muffin Recipe