Orange cauliflower is a weeknight meal sure to spark rave reviews from your loved ones– plus this sneaks some good-for-you turmeric in the mix! T-minus 30 minutes until your next delicious dinner.
For the cauliflower:
The sauce: (For keto option, see notes section below!)
For the keto option:
Add all ingredients to a shallow, 10-12″ pan, preferably a cast iron pan as this works well to reduce sauces. Heat the sauce to boiling, then reduce to a high simmer stirring occasionally. Watch the sauce closely– as it reduces down you’ll need to lower the heat to maintain a simmer. It will take from 10-20 minutes to thicken appropriately.
** If you fall a bit short on orange juice from fresh oranges, juice and zest them and sub water for any remaining portion needed to reach 1 full cup.
** If using bottled orange juice you may not need as much sweetener as bottled orange juice usually has added sugar.
** If after thickening the sauce and a final taste you find you want to add more sweetener you can as long as it’s a liquid sweetener so it will dissolve into the sauce.
Keywords: Orange Cauliflower, Turmeric Cauliflower