We’re making homemade 1 ingredient coconut butter, casual. No big deal. Dare we say homemade coconut butter is going to be the high point of your day? We’ll leave that for you to decide…
** We recommend keeping this at room temperature v. in the fridge. In cool temps, the coconut butter will turn into one solid block of coco butter!
** To return coconut butter to a soft state for cooking, measuring, or baking simply place the jar of coconut butter in a bowl of hot water for 15 minutes, covered.
** If you have difficulty making coconut butter, double check you are using a high powered blender and wide coconut chips, not desiccated coconut!
** You can use a food processor just note the coconut butter will not yield nearly as smooth a consistency!
** Making your own coconut butter is cost-effective! To make 3 cups of coconut butter, it only cost me about $8.00 whereas a small jar (8oz) costs $10-$12! That’s a win.
Keywords: How-to, coconut