Description
Say hello to the newest addition to our condiment collection: Hazelnut Dukkah! We know you’ll love this dukkah seasoning as much as we do and we hope you’ll think up all the creative ways to use it! Think: on dips, on salads, over roasted veggies, over eggs/tofu scrambles, atop your guacamole and much, much more!
Ingredients
Scale
- 1/2 cup hazelnuts
- 1/4 cup sesame seeds
- 1/4 cup black sesame seeds
- 1 teaspoon cumin
- 1 teaspoon dried thyme
- 1 teaspoon coriander
- 1/2 teaspoon black pepper (about 10–15 cranks)
- 1/2 teaspoon salt
Instructions
- Heat a pan over low heat and slowly toast the hazelnuts.
- When hazelnuts are brown and fragrant, add in the sesame seeds, stirring frequently to toast.
- When sesame seeds are toasted, remove the pan from heat and add spices.
- Pour contents into blender or food processor and pulse 5-10 times until the nuts are roughly chopped and a coarse sandy texture is achieved.
- Alternatively, you can chop this by hand.
Notes
** You must try this with rustic bread and olive oil.
** We prefer a finer textured dukkah, as we use it in a wider variety of applications this way. Feel free to go very rustic with it and coarsely chop the nuts.
** This will keep in the fridge for about 1 week if using fresh herbs, up to 3 weeks if using dried. Best flavors if used within 10 days.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 62
- Sugar: 4.2g
- Sodium: 61.8mg
- Fat: 4.2g
- Carbohydrates: 5.6g
- Fiber: .7g
- Protein: 1.1g
Keywords: dukkah, hazelnut