Description
Make your own homemade brown sugar simple syrup to use in coffee, tea, and cocktails! This syrup is a stunner that’s incredibly easy to make!
Ingredients
Scale
- 1 cup brown sugar
- 1 cup water
- pinch salt
Instructions
- Add all ingredients to a small pot and bring to a simmer over medium heat, stirring occasionally.
- Simmer for 5 minutes then remove from heat and let cool. (For a thicker syrup, simmer 10-15 minutes)
- Pour into a container to store and keep in the fridge for 2-3 weeks.
Notes
*For thicker brown sugar syrup, simmer for 15-20 minutes. Note that when you reduce and thicken the syrup the final yield will be lower, closer to 1/2 cup.
*This will keep in the freezer for up tp 3 months!
Nutrition
- Serving Size: 1 tablespoon
- Calories: 52
- Sugar: 13.3g
- Sodium: 22.6mg
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 13.5g
- Fiber: 0g
- Protein: 0
- Cholesterol: 0