Are you a fan of dippable, beautiful vegetables? Babes, this whole roasted cauliflower is the recipe for you. Guaranteed to make you feel like KWEEN of your kitchen, cook this up and marvel at your shining creation. You’re about to reach home cook level: genius and we’re ready to watch you shine!
Heat the oven to 400.
** As mentioned, cauliflower comes in a variety of sizes, the smaller cauliflower heads take about 40 minutes whereas the large cauliflower may take closer to 60 minutes. Check at 40 minutes.
** For serving: We family style this dish by placing the entire roasted cauliflower on a plate and my husband and I share it along with out meal. You can slice or quarter it into sections for serving. Truly any way you add this to your table it is sure to be a hit!
** I have tried covering this with a sauce or stuffing it prior to baking. You can totally do this. However, with some sauces the color is a very muddy hue. I prefer to drizzle sauces on after!
Keywords: Gluten-free, cauliflower