Say hello to your new favorite way to use silken tofu- tofu nacho cheese. This silky sauce is great drizzled on tacos, as a nacho cheese, or added to scrambles & veggies. This recipe is a 5 minute, one blender operation!
More heat= Add more canned chipotles in adobo sauce
More tang= Add more lemon juice or white wine vinegar
More cheese= Add more nutritional yeast
Flavor a little bland?= Add another pinch of salt
** This recipe is designed to use SILKEN TOFU, not regular tofu. The firm silken tofu delivers the best result.
** Tofu cheese lasts in the fridge for 5-7 days, you can also freeze it up to 1 month.
** If you can’t find canned chipotle peppers in adobo sauce (usually in the Mexican foods section) substitute your favorite hot sauce!
Keywords: tofu cheese, silken tofu recipes, tofu nacho cheese