Description
Vegan Pumpkin Cobbler is a delicious pumpkin dessert that is easy to prepare, easy to make in advance, and is a wonderful thanksgiving dessert option! Give pumpkin cobbler a try this fall with your friends and family.
Ingredients
Scale
For the pumpkin layer:
- 1 can pumpkin puree
- 2 teaspoons vanilla extract
- 1 teaspoon pumpkin pie spice
- 2 tablespoons cornstarch
- pinch salt
- 1/4 cup brown sugar
For the cobbler topping:
- 1/2 cup butter
- 1/2 cup chopped pecans
- Use 1 box of spice cake mix OR make your own:
- 2 cups flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 3 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons pumpkin pie spice
Instructions
- Mix all ingredients for the pumpkin layer together and pour into a greased 13×9 inch baking dish.
- Melt the butter and pour over the dry spice cake mix (store-bought or make you own based on ingredients above) and stir to combine.
- Sprinkle the cake batter over the pumpkin layer and top with chopped pecans.
- Cover and bake in a 350 degree preheated oven with the rack in the center position for 30 minutes, until the cake mixture is cooked.
- Serve warm with vanilla ice cream and enjoy!
Notes
Refrigerate any leftover portions for up to 5 days in the fridge. You can serve chilled, straight from the fridge or reheat for 10 minutes in a 350-degree oven.
Nutrition
- Calories: 248
- Sugar: 22.7g
- Sodium: 178.6mg
- Fat: 7.4g
- Saturated Fat: 1.1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1.8g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan pumpkin Cobbler