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a slice of pumpkin cobbler with vanilla ice cream

Pumpkin Cobbler

  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 slices 1x
  • Category: Vegan Pumpkin Cobbler
  • Method: Oven
  • Cuisine: Fal
  • Diet: Vegan


Vegan Pumpkin Cobbler is a delicious pumpkin dessert that is easy to prepare, easy to make in advance, and is a wonderful thanksgiving dessert option! Give pumpkin cobbler a try this fall with your friends and family.



For the pumpkin layer:

  • 1 can pumpkin puree
  • 2 teaspoons vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons cornstarch
  • pinch salt
  • 1/4 cup brown sugar

For the cobbler topping:

  • 1/2 cup butter
  • 1/2 cup chopped pecans
  • Use 1 box of spice cake mix OR make your own:
  • 2 cups flour
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 3 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons pumpkin pie spice


  1. Mix all ingredients for the pumpkin layer together and pour into a greased 13×9 inch baking dish.
  2. Melt the butter and pour over the dry spice cake mix (store-bought or make you own based on ingredients above) and stir to combine.
  3. Sprinkle the cake batter over the pumpkin layer and top with chopped pecans. 
  4. Cover and bake in a 350 degree preheated oven with the rack in the center position for 30 minutes, until the cake mixture is cooked.
  5. Serve warm with vanilla ice cream and enjoy!


Refrigerate any leftover portions for up to 5 days in the fridge. You can serve chilled, straight from the fridge or reheat for 10 minutes in a 350-degree oven.


  • Calories: 248
  • Sugar: 22.7g
  • Sodium: 178.6mg
  • Fat: 7.4g
  • Saturated Fat: 1.1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1.8g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Vegan pumpkin Cobbler